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Size | As the buyers’ request | |
Appearance | Green to dark green | |
Flavor | The characteristic taste of spinach, no foreign odours or flavours | |
Additives | No added | |
Moisture | Max 7% | |
B. Microbiological | ||
Total plate count | <100,000 /g | |
Coliforms | <5,00/g | |
E.Coli | Less than 3/gm | |
Yeast & mould | <500pcs / g | |
Salmonella | Negative |